Beer Styles # 15 - Brett Beer

Beer Styles # 15 - Brett Beer

0 0 hace 9 meses
Brett Beer

-It’s all about the yeast used in the beer

-Brettanomyces is a kind of yeast - Brettanomyces literally means “British fungus,” and was discovered when a scientist was looking into spoilage of some English ales. It’s “wild” yeast that can have a desirable, or less desirable, impact on the fermentation, and therefore flavor, of beer.

-The flavors you might get from a Brett-fermented beer are particularly distinctive, with an emphasis on funkiness, spice, fruit, and a bit of tartness ... Más informaciones

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